Tuna Casserole With Potato Chip Crust. Pour in the baking dish and top with crushed potato chips. Classic tuna casserole is a homestyle recipe that takes you back. We use canned flaked tuna and noodles crowned with a crispy layer of crushed potato. This tuna casserole uses pantry ingredients for convenience and potato chips for a delicious crunch. It’s hearty, creamy, and full of. Cook for 20 minutes in the oven at 400°f, until the topping has browned. How to make tuna casserole: Tuna casserole is made with canned tuna (or use the pouches like i do so you don’t have to drain the tuna), egg noodles, canned peas, corn, canned soup, cheese, and a potato chip topping! I’ve included few process shots for anyone that wants to see exactly how this casserole is assembled. Cook in a 350 degree f oven for 30 minutes. Easy cheesy tuna casserole with crushed potato chips. Ready in just 30 minutes for a. Spread crushed potato chips over the top of the mixture. Stir in the mushrooms, the drained tuna, can of cream of mushroom soup, grated cheese, milk and cream. Mix together cream of chicken soup, milk, tuna, peas, salt and drained noodles in a large bowl.
from www.farmfreshfeasts.com
Tuna casserole is made with canned tuna (or use the pouches like i do so you don’t have to drain the tuna), egg noodles, canned peas, corn, canned soup, cheese, and a potato chip topping! Pour in the baking dish and top with crushed potato chips. Easy cheesy tuna casserole with crushed potato chips. Mix together cream of chicken soup, milk, tuna, peas, salt and drained noodles in a large bowl. Spread crushed potato chips over the top of the mixture. Jump to recipe print recipe. This tuna casserole uses pantry ingredients for convenience and potato chips for a delicious crunch. Add salt and pepper to taste. Creamy, cheesy and topped with a crunchy potato chip crust, it’s comfort food at its best. Cook in a 350 degree f oven for 30 minutes.
Farm Fresh Feasts Tuna Broccoli Casserole with Potato Chip Topping
Tuna Casserole With Potato Chip Crust Tuna casserole is made with canned tuna (or use the pouches like i do so you don’t have to drain the tuna), egg noodles, canned peas, corn, canned soup, cheese, and a potato chip topping! This tuna casserole uses pantry ingredients for convenience and potato chips for a delicious crunch. Stir in the mushrooms, the drained tuna, can of cream of mushroom soup, grated cheese, milk and cream. Jump to recipe print recipe. I’ve included few process shots for anyone that wants to see exactly how this casserole is assembled. Cook for 20 minutes in the oven at 400°f, until the topping has browned. We use canned flaked tuna and noodles crowned with a crispy layer of crushed potato. Mix together cream of chicken soup, milk, tuna, peas, salt and drained noodles in a large bowl. Creamy, cheesy and topped with a crunchy potato chip crust, it’s comfort food at its best. Spread crushed potato chips over the top of the mixture. Ready in just 30 minutes for a. How to make tuna casserole: Tuna casserole is made with canned tuna (or use the pouches like i do so you don’t have to drain the tuna), egg noodles, canned peas, corn, canned soup, cheese, and a potato chip topping! Cook in a 350 degree f oven for 30 minutes. Easy cheesy tuna casserole with crushed potato chips. Pour in the baking dish and top with crushed potato chips.
